Squid ink spaghetti – 28cm

Artisanal product made with durum wheat semolina and squid ink.

Length: 28 cm

Quantity

500 g

Cooking time

8/10 minutes

Tempo di consumazione

3 years

Perfect with

cream and salmon

Ingredients

Durum WHEAT semolina, liquid SQUID ink 2.5%.

It may contain: SOYBEANS and MUSTARD.

Keep in a cool dry place, once the package is open, consume in a few days.

Nutritional information

Nutritional information for 100g of product:
ENERGY: 1551/371 kJ/kcal
FAT: 0,68g of which saturates 0,09g
CARBOHYDRATES: 77,8g of which sugars 2,15g
FIBRE: 2,9g
PROTEINS: 13,4g
SALT:  0,01g

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Quantity

500 g

Cooking time

8/10 minutes

Shelf life

3 years

Perfect with

cream and salmon